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Try this (Not Just Another) Pasta Salad recipe, or contribute your own. "Parmes" and "Salads" are two of the tags cooks chose for (Not Just Another) Pasta Salad.
"This is not just another pasta salad. It is REALLY good. The capers and lemon juice are a great combination. I added 2 tsp of sugar to balance the vinegar taste. Probably 1 tsp would be best. Also, to add a little more Italian spice, 1/2 cup of sliced pepperoni would be fantastic. "- jezzlarsen
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Top-ranked recipe named "(Not Just Another) Pasta Salad"
submitted by: firstname.lastname@example.org (Cathlin Bennett, Corvallis, Oregon) Combine all salad ingredients except parmesan cheese. In a blender mix all dressing ingredients. Pour dressing over salad and toss carefully, adding parmesan. Recipe Archive - 01 July 1996 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from G Internet, G Internet.
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hollyloveland 11 month agoI cut down the capers because I am jot a big fan of them. This dish was fantastic!
jsbtechtips 1 year agoIt is important to follow the directions. I think I missed something or added too much of something. But otherwise it was a good dish.
JanWeinberg11 1 year agoAbsolutely delicious. I used 1 lb pasta for big crowd. Used all other ingredients except cauliflower and sun dried tomatoes. Added cup of pre-shredded carrots. Only had enough capers to use in dressing. Didn't need in salad. Thanks for a great recipe!
dutchhollow 3 years agoMy family really enjoyed this recipe! I did use 1 tsp. of sugar, it was just the right balance for me. I also used a heaping teaspoon of Italian seasoning and mini turkey pepperonis for a little spunk. I know we'll be trying this again.
fayemin 4 years agoI wan't able to put feta cheese yet it turned out good.
NancyHayes 4 years agoI have never been happy with my own pasta salads. I loved this salad and so did my family. I will definitely make it again. Several people have also asked for the recipe.
jezzlarsen 5 years agoThis is not just another pasta salad. It is REALLY good. The capers and lemon juice are a great combination. I added 2 tsp of sugar to balance the vinegar taste. Probably 1 tsp would be best. Also, to add a little more Italian spice, 1/2 cup of sliced pepperoni would be fantastic.