Try this Chocolate Fudge Cake recipe, or contribute your own.
Suggest a better descriptionMMMMM-----------------------FOR THE ICING---------------------------- 200 g Plain chocolate; broken into -squares ; (7oz) 115 g St Ivel Golden Churn; (4oz) 200 g Icing sugar; sifted (7oz) 60 ml Milk or single cream; (4 -tbsp) 150 ml Whipping or double cream; -(0.25 pint) Whipped chocolate curls or -grated; to decorate ; chocolate For the cake, cream the St Ivel Golden Churn, demerara sugar and golden syrup together in a bowl until light and fluffy, then gradually beat in the eggs. Sift the flour and cocoa powder together, then fold into the creamed mixture, with the liquid coffee, mixing well. Divide the mixture evenly between two greased and base-lined 20cm (8in) sandwich tins and level the surface. Bake in a preheated oven at 180C / 350F / gas mark 4 for about 25 minutes, or until well-risen and just firm to touch. Turn out and leave to cool on a wire rack. For the icing, place the squares of chocolate and St Ivel Golden Churn in a bowl and leave over a pan of simmering water until melted, stirring occasionally. Remove from heat. Add the icing sugar and milk or single cream and beat thoroughly, until smooth. Leave to cool, then cover and chill until the icing has thickened enough to hold its shape. Sandwich the cakes together with the whipped cream, then spread the icing all over the top and sides of the cake. Decorate with chocolate curls or grated chocolate. Serve immediately in slices.
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Serving Size: 1 Serving (1695g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1430 | ||
Calories from Fat: 895 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 99.4g | 133 % | |
Saturated Fat 31g | 155 % | |
Monounsaturated Fat 38.1g | ||
Polyunsanturated Fat 13.6g | ||
Cholesterol 4230mg | 1302 % | |
Sodium 1400mg | 48 % | |
Potassium 1340mg | 35 % | |
Total Carbohydrate 7.7g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 7.7g | ||
Protein 125.8g | 180 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1430
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