Chocolate Ice Cream in an Ice Tray

Ready in 1 hour

Try this Chocolate Ice Cream in an Ice Tray recipe, or contribute your own. "Milk" and "Ice cream" are two of the tags cooks chose for Chocolate Ice Cream in an Ice Tray.

Top-ranked recipe named "Chocolate Ice Cream in an Ice Tray"


Ingredients

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2 tb Flour
1/4 c Pet milk
3/4 c PET milk
2 tb Cocoa
1/3 c Sugar
1/4 c Water
1 ts Vanilla

Original recipe makes 1 servings

Servings  

Preparation

Source: Frozen Deserts to fit any equipment, Pet Milk Co. Economics Dept., 1949 Chill until icy cold: 3/4 cup PET milk. Mix in saucepan: 1/3 cup sugar, 2 tablespoons cocoa, 2 tablespoons flour. Stir in gradually: 1/4 cup Pet milk mixed with 1/4 cup water, ( not the chilled milk above!) Boil and stir over low heat 3 minutes or until the mixture is slightly thickened. Remove from heat and add: 1 teaspoon vanilla Cover and chill. Whip the 3/4 cup of chilled milk with cold rotary beater, or electric beater at high speed until stiff. Fold into chilled cocoa mixture. Freeze, without stirring in tray of automatic refrigerator at coldest temperature, or in a mold buried in a mixture of 3 parts crushed ice to 1 part ice cream salt. Makes about 1 quart. Posted to JEWISH-FOOD digest by "Minelle & Joe Paloff" on Jan 8, 1999,

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Calories Per Serving: 1025 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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