Try this 1-1-1 Cookies recipe, or contribute your own.
Suggest a better descriptionBlend and drop onto cookie sheet. Use a fork to make the customary criss-cross design. Bake for 10 minutes in a pre-heated 425 deg oven. Let cool to touch before moving them onto cooling racks. Posted to MM-Recipes Digest V5 #019 by Dan Hudson
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (714g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2773 | ||
Calories from Fat: 337 (12%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 37.5g | 50 % | |
Saturated Fat 8.3g | 42 % | |
Monounsaturated Fat 17.5g | ||
Polyunsanturated Fat 9.8g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 366.1mg | 13 % | |
Potassium 497.6mg | 13 % | |
Total Carbohydrate 612.9g | 180 % | |
Dietary Fiber 3.9g | 15 % | |
Sugars, other 609g | ||
Protein 22.5g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2773
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.