Chocolate Mint Icebox Cake

Ready in 1 hour

Try this Chocolate Mint Icebox Cake recipe, or contribute your own.

Top-ranked recipe named "Chocolate Mint Icebox Cake"


Ingredients

Are you making this? 
; chocolate wafers
; garnish
A; (9-ounce) package
1 c Heavy cream; chilled
1 tb Unsweetened cocoa powder
; plus, if desired,
1/3 c Loosely packed fresh mint
; and chopped fine,
; mint sprigs for
3 tb Sugar

Original recipe makes 1 servings

Servings  

Preparation

In a bowl of an electric mixer combine the mint leaves, the sugar, the cocoa powder, and the cream, beat the mixture until it holds soft peaks, and spread about 1 mounded teaspoon of it on one side of each wafer. On a platter sandwich the wafers together on their sides to form a log and ice the log with the remaining cream mixture, covering it completely. Chill the cake, covered loosely with plastic wrap, for at least 6 hours or overnight. Cut the cake diagonally into 3/4-inch-thick slices and serve it garnished with the mint sprigs. Gourmet July 1992

Calories Per Serving: 442 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Chocolate Mint Icebox Cake. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags

There are no tags on this recipe. Log in to add tags.


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free