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Try this Chicken Tikka Kebabs recipe, or contribute your own. "Chicken" and "June" are two of the tags cooks chose for Chicken Tikka Kebabs.
"made this but added garam masala powder to give it that extra kick to it and cooked it on a bbq to give it a lovely smokey finish this added depth to the flavour and made it an all round winner"- Billychef
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Combine chicken, 1/4 cup lemon juice and 1/2 teaspoon salt in medium bowl; let stand 30 minutes. Mix 1/4 cup plain yogurt, minced garlic, 1 1/2 tablespoons coriander, 2 teaspoons cumin, 1 teaspoon turmeric, 1/8 teaspoon ginger and crushed red pepper in small bowl. Add to chicken and stir until chicken is well coated with spice mixture. Refrigerate chicken at least 3 hours or overnight. Prepare barbecue (medium-high heat). Thread chicken on skewers, dividing equally. Brush chicken with melted butter. Season with salt. Grill kebabs until just cooked through, turning frequently, about 7 minutes. Serves 6. Bon Appetit June 1995 Per serving: 1319 Calories (kcal); 39g Total Fat; (27% calories from fat); 215g Protein; 20g Carbohydrate; 597mg Cholesterol; 1932mg Sodium Food Exchanges: 1/2 Grain(Starch); 29 Lean Meat; 1 Vegetable; 1/2 Fruit; 5 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Sgrengs 3 years agoMy family loved these. I''ve been asked to make them again.
CCheryl 4 years agothis is such a great idea, and it looks so good and i cant wait to try it
Billychef 4 years agomade this but added garam masala powder to give it that extra kick to it and cooked it on a bbq to give it a lovely smokey finish this added depth to the flavour and made it an all round winner
tony.vernetti 5 years agoI didn't notice that you were supposed to marinate for 3 hours before I started. I marinated for only 10 minutes, but it was still delicious!
Sally747 7 years agoAdded pitta bread,and salad.
jamieo 7 years agoServe with savoury rice.