Chicken Tikka Masala

Try this Chicken Tikka Masala recipe, or contribute your own. "Mridulas" and "Chicken" are two of the tags cooks chose for Chicken Tikka Masala.

Cuisine: IndianMain Ingredient: Chicken

(4, 1) 100% would make again (reviews)

5 people want to try | 77 have favorited

+ Favorites

+ Try Soon

+ Menu Planner

+ Grocery List

Recipe
Photos (0)
Nutrition
Notes

Ingredients

Ready in 1 hours
[ customize ] [ alert an editor ] [ I've made ]

Original recipe makes 1

1 tbLemon juice

1/2 tsSalt; or to taste

4 fl ozjuice and warm water; mixed

1 tsGround coriander

1 1/2 ozalmond; Ground

1/2 tsChilli powder

pinchtandoori

1 tsGround cumin

1/2 tsGaram masala

1 tsroot ginger; Finely grated

1 tsCrushed garlic

3 ozGhee; or unsalted butter

10 fl ozsingle cream

8 ozonions; Finely chopped

Chicken Tikka Masala Preparation

Melt the ghee or butter over medium heat and fry the onions until they are soft but not brown. Add the cumin, coriander, garam masala and chilli powder and fry for 1 minute. Add the ginger and garlic and cook for 1-2 minutes. Add the spiced liquid, cover the pan and let the contents bubble for 2-3 minutes. Stir in the salt, tandoori colouring and cream. Re-cover the pan and let it all bubble gently for 10 minutes. Add the cooked tikka and ground almonds. Stir and mix well. Cover and simmer for 5-6 minutes. Stir in the lemon juice and remove from heat. Serve with Kesari Chawal. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/