Chicken Tikka Masala

Ready in 1 hour

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4 avg, 1 review(s) 100% would make again


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1 tb Lemon juice
1/2 ts Salt; or to taste
4 fl oz juice and warm water; mixed
1 ts Ground coriander
1 1/2 oz almond; Ground
1/2 ts Chilli powder
pinch tandoori
1 ts Ground cumin
1/2 ts Garam masala
1 ts root ginger; Finely grated
1 ts Crushed garlic
3 oz Ghee; or unsalted butter
10 fl oz single cream
8 oz onions; Finely chopped

Original recipe makes 1



Melt the ghee or butter over medium heat and fry the onions until they are soft but not brown. Add the cumin, coriander, garam masala and chilli powder and fry for 1 minute. Add the ginger and garlic and cook for 1-2 minutes. Add the spiced liquid, cover the pan and let the contents bubble for 2-3 minutes. Stir in the salt, tandoori colouring and cream. Re-cover the pan and let it all bubble gently for 10 minutes. Add the cooked tikka and ground almonds. Stir and mix well. Cover and simmer for 5-6 minutes. Stir in the lemon juice and remove from heat. Serve with Kesari Chawal. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network

Calories Per Serving: 1841 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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