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1-2-3-4 Cake Filling and Topping By James Beard

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Try this 1-2-3-4 Cake Filling and Topping By James Beard recipe, or contribute your own. "Orange" and "Icing" are two of the tags cooks chose for 1-2-3-4 Cake Filling and Topping By James Beard.

Yield: 1 Cake Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cake

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Cake          
Original recipe makes 1 Cake
1 tbOrange rind; finely grated
3/4 cSugar; granulated
FOR FILLING AND ICING
3/4 cOrange juice; strained
2 tbLemon juice

1-2-3-4 Cake Filling and Topping By James Beard Preparation

Makes: Icing and filling for one cake. SEE: Cake, 1-2-3-4 Cake by James Beard for the cake recipe. : Mix the orange juice, lemon juice, sugar and orange rind together and drizzle the mixture over the three still warm cake layers. Be careful not to let it all soak into one spot. : Then pile the layers on top of each other. The juice mixture will give the cake a lovely, fresh, fruity flavor and it is not rich like a chocolate or other candy flavored icing. Leave the cake to cool.

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Calories Per Serving: 665
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Tags

  1. Icing
  2. Orange
  3. Orange Juice
  4. Lemon
  5. Cake

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