Chicken with Herbal Dry Rub

Try this Chicken with Herbal Dry Rub recipe, or contribute your own. "Chicken" and "Stewart" are two of the tags cooks chose for Chicken with Herbal Dry Rub.

Cuisine: AmericanMain Ingredient: Chicken

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Ingredients

Ready in 1 hours
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Original recipe makes 6

1 tbDried sage

sea salt; Coarse

2 tbThyme

3 lbRoasting chicken

2 tbDried Oregano

1 pnLavender

2 tbDried purple basil

Black Pepper; freshly ground

Chicken with Herbal Dry Rub Preparation

Combine the dried herbs, salt, and pepper in a small food processor or spice grinder. Pulse until finely ground. Rub the mixture all over the chicken, to completely season and coat. Place the chicken on the rotisserie. Place over the prepared coals. Roast until the juices run clear when tested with a two-pronged fork and an instant-read thermometer reads 165 degrees when inserted into the thickest part of the thigh, about 2 hours. Serves 4 to 6. Recipe Source: Martha Stewart Living - Recipe from Cyril Chappellet, Director of National Sales; Chappellet Winery, 1581 Sage Canyon Road St., Helena, CA 94574; 707-963-7136 or 800-494-6379 Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com Recipe by: Cyril Chappellet