Chicken with Herbal Dry Rub
Chicken with Herbal Dry Rub Preparation
Combine the dried herbs, salt, and pepper in a small food processor or spice grinder. Pulse until finely ground. Rub the mixture all over the chicken, to completely season and coat. Place the chicken on the rotisserie. Place over the prepared coals. Roast until the juices run clear when tested with a two-pronged fork and an instant-read thermometer reads 165 degrees when inserted into the thickest part of the thigh, about 2 hours. Serves 4 to 6. Recipe Source: Martha Stewart Living -
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Chicken with Herbal Dry Rub. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven