Try this Chicken with Sage And Bacon recipe, or contribute your own.
Suggest a better descriptionFirst dice the onion and chop the garlic. In a frying pan, heat the olive oil. Add the onions and cook for 5 minutes or until beginning to soften. Meanwhile, slice the chicken into strips and with some scissors cut up the bacon. Once the onion is cooked add the garlic and cook for 2 minutes. Add the chicken and bacon. Cook for about 10 minutes stirring occasionally. Lastly, add the creme fraiche and sage and cook for a further few minutes. Season and serve. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (985g) | ||
Recipe Makes: 4 | ||
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Calories: 1089 | ||
Calories from Fat: 140 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.5g | 21 % | |
Saturated Fat 4.5g | 22 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 3g | ||
Cholesterol 552.2mg | 170 % | |
Sodium 641mg | 22 % | |
Potassium 2500.9mg | 66 % | |
Total Carbohydrate 4.2g | 1 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 3g | ||
Protein 218.8g | 313 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1089
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