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Chicken-Stuffed Bell Peppers Spanish Style

Recipes »  Main Dish  »  Poultry - Chicken

Try this Chicken-Stuffed Bell Peppers Spanish Style recipe, or contribute your own.

"I loved the Spanish Style of this dish and modified the seasonings with what fit from my cabinets. I even topped off the pepper with a hand full of stir fry veg't, added a spot of water to the pepper and covered with Cheeze when it came out of the oven in 35min. My family loved it, but I would have to say that I loved the taste of the stuffing without the Bell Pepper and would rather next time serve it on Pita Bread or in a flour wrap." - Greatdaychef

Yield: 1 Ready in 52 minutes

Cuisine: AmericanMain Ingredient: Chicken

(4.2, 5) 100% would make again (reviews)

Favorite 246 people favorited
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Chicken-Stuffed Bell Peppers Spanish Style
These were very delish, thank you for the recipe, this is my photo, not my recipe, CCheryl photo by CCheryl Give a medal for this photo
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Verified by stevemur

Servings          
Original recipe makes 1
1/2 tsCayenne pepper
1 csharp cheddar; Packed, grated
1 cnmild green chilies; Chopped
1 1/2 tsPaprika
2 cchicken; Diced, cooked
8 Yellow bell peppers; or green bell peppers
2 lgGarlic; minced
3/4 cTomato sauce
1 mdOnion; chopped

Chicken-Stuffed Bell Peppers Spanish Style Preparation

Combine first 8 ingredients in medium bowl. Season to taste with salt and pepper. (Can be prepared 6 hours ahead. Cover and refrigerate.) Preheat oven to 375F. Cut around stem of each bell pepper and remove, creating large opening at top. Scoop out seeds. Divide filling among peppers (about 1/2 cup each). Replace tops of peppers. Stand peppers in shallow casserole. Bake until filling is cooked through and peppers are tender, about 50 minutes. Serve immediately. Serves 8. Bon Appetit October 1992

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  • These were very delish, thank you for the recipe, this is my photo, not my recipe, CCheryl photo by CCheryl CCheryl

    • Calories Per Serving: 2237
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    Chicken-Stuffed Bell Peppers Spanish Style Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    I absolutely loved this recipe! Unfortunately, the bell peppers didn't love me. Figured out that I'm intolerant to them. Oh well--they really do taste great if you can have bell pepper!
    1 years, 11 months, 4 weeks, 1 days, 2 hours, 54 minutes ago
    These were amazing! I switched mine up a little though... Used fajita seasoning when cooking my chicken and omitted the cayenne pepper. Also I used rotel instead of tomato sauce... Sooooo good :)
    2 years, 9 months, 1 weeks, 5 days, 21 hours, 50 minutes ago
    It was really good over a bed of rice my hubby loved it!!! Will make again with ground meat tonight!
    2 years, 9 months, 2 weeks, 2 days, 17 hours, 35 minutes ago
    It was good but i might change up some things next time... it needs a little more kick
    3 years, 3 months, 4 days, 10 hours, 31 minutes ago
    I loved the Spanish Style of this dish and modified the seasonings with what fit from my cabinets. I even topped off the pepper with a hand full of stir fry veg't, added a spot of water to the pepper and covered with Cheeze when it came out of the oven in 35min. My family loved it, but I would have to say that I loved the taste of the stuffing without the Bell Pepper and would rather next time serve it on Pita Bread or in a flour wrap.
    3 years, 9 months, 1 weeks, 3 days, 4 hours, 12 minutes ago

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