Chile And Lime Chicken Wings
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Yield: 1 Ready in 45 minutes
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Verified by stevemur
Chile And Lime Chicken Wings Preparation
Puree the chilis in a food processor or blender. Mix all ingredients in a bowl. Marinade for at least 2 hours refrigerated. I usually marinade 3 or so.
Grill wings, basting as needed with saved marinade. Wings are done when they dont stick to the grill.
If you want to add a little kick to em, throw a tablespoon of cayenne in the mix.
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Chile And Lime Chicken Wings Reviews
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