Chili Jack Tortilla Chips

Recipes » Appetizers » Dips and Spreads

Try this Chili Jack Tortilla Chips recipe, or contribute your own. "Corn" and "October 199" are two of the tags cooks chose for Chili Jack Tortilla Chips.

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Ingredients

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Original recipe makes 1

Vegetable oil; for brushing

1 tbChili powder

1/2 tsDried oregano; crumbled

1 tsSalt

16 Corn tortillas

1 1/2 cGrated Monterey Jack; (about

Chili Jack Tortilla Chips Preparation

Brush the tortillas lightly on one side with the oil. In a small bowl combine well the chili powder, the salt, and the oregano, sprinkle the mixture over the tortillas, and scatter the Monterey Jack on top. Cut each tortilla into fourths with a pizza wheel or sharp knife, arrange the wedges on 2 large baking sheets, and bake them in a preheated 400F. oven for 12 to 15 minutes, or until they are golden and crisp. Makes about 1/2 pound. Gourmet October 1992