Chilis Chicken Enchilada Soup
Try this Chilis Chicken Enchilada Soup recipe, or contribute your own. "Soups" and "Mexican" are two of the tags cooks chose for Chilis Chicken Enchilada Soup.
Yield: 8 Ready in 1 hours
favorite of 103 people 48 people want to try
Verified by stevemur
Chilis Chicken Enchilada Soup Preparation
*Original called for 1/2 cup oil. **Original called for 1 tsp chili powder In large pot, place oil, chicken base, onion, chiles, and spices. Saute until onions are soft and clear, about 5 minutes. In another container, combine masa harina with 2 cups water. Stir until all lumps dissolve. Add to sauteed onions, bring to boil. Once mixture starts to bubble, continue cooking 2-3 minutes, stirring constantly. This will eliminate any raw taste from masa harina. Add remaining 6 cups water to pot. Add tomatoes; let mixture return to boil stirring occasionally. Add cheese to soup. Cook stirring occasionally, until cheese melts. Add chicken; heat through. Per serving: 244 Calories; 8g Fat (28% calories from fat); 24g Protein; 19g Carbohydrate; 56mg Cholesterol; 1012mg Sodium NOTES : 5 WW points Recipe by: Chilis Posted to EAT-LF Digest by Betsy Burtis
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Chilis Chicken Enchilada Soup Reviews
My whole family loves this delicious recipe!
1 years, 4 months, 2 days, 1 hours, 36 minutes ago
I added 1cn black beans 1 cup corn Delicious !!!
2 years, 9 months, 3 days, 3 hours, 43 minutes ago
Blogger? Grab a link to this recipe
Add to on: