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Chilled Blueberry Cheesecake

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Try this Chilled Blueberry Cheesecake recipe, or contribute your own. "Cheese" and "Blueberries" are two of the tags cooks chose for Chilled Blueberry Cheesecake.

Cuisine: AmericanMain Ingredient: Cream Cheese

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Ingredients

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Servings          
Original recipe makes 8
Blueberries; and whipped cream
50 gCaster sugar
1 142-mldouble cream
2 tbLemon juice
1 11-g sachetgelatine; dissolved in ? tb hot water
1 tbWater
250 gCurd cheese
50 gButter; melted
175 gDigestive biscuits; crushed
125 gFull-fat soft cheese
375 gBlueberries

Chilled Blueberry Cheesecake Preparation

~- Mix together the butter and biscuit crumbs and press into the base of a lined 20cm (8 inch) deep loose-bottomed tin. Chill for 20 minutes. Place the blueberries and water in a pan. Bring to the boil and simmer gently for 5 minutes. Pur?e and leave to cool. Beat together the cheeses, sugar and lemon juice. Stir in the blueberries, dissolved gelatine and whipped cream. Spoon into the tin and return to the refrigerator for approximately 2-3 hours, until set. Decorate with blueberries and whipped cream before serving. NOTES : A delicious cheesecake with a hint of the USA! Raspberries, tayberries or loganberries could be used in place of blueberries.

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Calories Per Serving: 268
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Tags

  1. Blueberries
  2. Cheese
  3. Cream
  4. Blueberries
  5. Butter
  6. Lemon
  7. Cream Cheese
  8. Snack
  9. Summer
  10. Light

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