100 Whole Wheat Bread for Bread Machine

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Ingredients

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2 tb Dry milk
2 1/8 ts Fast-Rise yeast *** OR ***
1 1/2 ts Salt
1 c Water
3 ts Active-Dry yeast
3 3/4 c Wheat bread flour
2 tb Butter
1 tb Molasses
1 1/2 ts Fast-Rise yeast *** OR ***
2 1/2 c Wheat bread flour
2 ts Molasses
1 tb Gluten
2 tb Honey
REGULAR LOAF
1 ts Salt
2 ts Active-Dry yeast
1 1/2 tb Gluten
1 1/4 tb Dry milk
1 1/4 tb Honey
LARGE LOAF
1 1/2 tb Butter
1 1/2 c + 2 tb Water

Original recipe makes 8 Servings

Servings  

Preparation

The trick to making 100% whole wheat bread in your machine is an extra knead, which gives the yeast and gluten a second chance to create a lighter loaf. When your first knead cycle is completed, simply reset the machine and start again. Some manufacturers produce home bakeries with a whole wheat cycle; if your machine doesnt have one, this start- again method works as an easy alternative. SUCCESS HINTS: The gluten gives the whole wheat flour the structure necessary for a good loaf. If your market doesnt stock wheat gluten, try your local health food store. Remember the extra knead. Its especially important in 100% whole wheat bread. Because of the extra knead, us this recipe only on the regular bake cycle. CALORIES: 125 PROTEIN: 14% CHOLESTEROL: 3.98mg CARBOHYDRATES: 73% SODIUM: 218mg FAT: 13% Posted to Bakery-Shoppe Digest V1 #410 by serge.cyr@sympatico.ca (Serge Cyr) on Nov 23, 1997

Calories Per Serving: 736 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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