Chilly Day Stew
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Cuisine: AmericanMain Ingredient:
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Notes Ingredients
Chilly Day Stew Preparation
Amish Cooking, Crescent Books In a kettle of rapidly boiling water, cook the carrot while you are cleaning and chopping the onions. Add them to the stew kettle, along with the potatoes, rice, macaroni, salt, and enough water to cover the ingredients. Cook them slowly until they are tender. When ready to serve, add the cream, or substitute butter and milk. Let it mix thoroughly, do not boil the stew again. Serve it with crackers or hot toast. Posted to MM-Recipes Digest V4 #8 by janet
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