Chilly Day Stew
Chilly Day Stew Preparation
Amish Cooking, Crescent Books In a kettle of rapidly boiling water, cook the carrot while you are cleaning and chopping the onions. Add them to the stew kettle, along with the potatoes, rice, macaroni, salt, and enough water to cover the ingredients. Cook them slowly until they are tender. When ready to serve, add the cream, or substitute butter and milk. Let it mix thoroughly, do not boil the stew again. Serve it with crackers or hot toast. Posted to MM-Recipes Digest V4 #8 by janet
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Chilly Day Stew. Be the first to review it!
There are no tags on this recipe. Log in to add tags.
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven