MMMMM------------------INGREDIENTS FOR DRESSING----------------------- 1/4 c Rice wine vinegar 1 ts Soy sauce 2 ts Dry chinese mustard; or -prepared chinese ; mustard 1 tb Toasted sesame oil 2 tb Peanut oil Salt and freshly ground -pepper How to Prepare Chicken: Combine the peanut oil, soy, garlic and ginger in a shallow baking dish. Add the chicken and rub the marinade over the entire chicken, including the cavity. Let marinate in the refrigerator for at least 3 hours or overnight. Preheat oven to 400 F. Place the chicken on a roasting rack and roast for 15 minutes. Reduce the heat to 350 F and continue cooking chicken until it reaches an internal temperature of 170 F, approximately 1-1 1/2 hours. Remove and let sit 15 minutes before cutting. How to Prepare Dressing: Whisk together all ingredients in a small bowl and season with salt and pepper to taste. To Assemble the Chinese Chicken Salad: Divide the remaining ingredients among four large salad plates. Shred or slice the chicken into bite-size pieces and divide among plates. Drizzle on dressing and top with fried wontons. ? 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK