Try this Chinese Noodle And Chicken Salad recipe, or contribute your own.
Suggest a better descriptionMMMMM--------------------------DRESSING------------------------------- 1 c Soy sauce 1/2 c Creamy peanut butter; (do -not use ; old-fashioned style ; or freshlyground) 1/2 c Rice vinegar 1/2 c Oriental sesame oil 2 tb Sugar Napa cabbage leaves For salad: Cook linguine in large pot of boiling salted water until just tender but still firm to bite. Drain. Rinse with cold water to cool; drain well. Transfer to large bowl. Add sesame oil; toss to blend. Mix in chicken, onions, cilantro and chilies. Cook snow peas in medium saucepan of boiling salted water until just crisp-tender, about 1 minute. Drain. Rinse with cold water to cool; drain well. Mix into salad. For dressing: Combine soy sauce, peanut butter, vinegar, sesame oil and sugar in processor; blend until smooth. Pour dressing over salad and mix with hands to blend well. (Can be prepared 1 day ahead. Cover and refrigerate.) Line large platter with Napa cabbage leaves. Mound salad over and serve. Serves 20. Bon Appetit June 1994
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Serving Size: 1 Serving (1517g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3058 | ||
Calories from Fat: 671 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.6g | 99 % | |
Saturated Fat 10.6g | 53 % | |
Monounsaturated Fat 23.9g | ||
Polyunsanturated Fat 31g | ||
Cholesterol 654.1mg | 201 % | |
Sodium 233mg | 8 % | |
Potassium 1603.8mg | 42 % | |
Total Carbohydrate 490.4g | 144 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 490.4g | ||
Protein 101.3g | 145 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3058
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