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100% Whole Wheat Bread

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Try this 100% Whole Wheat Bread recipe, or contribute your own. "Yeast" and "Breads" are two of the tags cooks chose for 100% Whole Wheat Bread.

Yield: 6 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Grains

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Verified by stevemur

Servings          
Original recipe makes 6 Servings
2/3 cShortening
12 cWhole wheat flour
1/2 cMolasses
1 tbSugar
2 tbSalt
8 cScalded Milk
1 cSugar
3 pkYeast
2/3 cWater

100% Whole Wheat Bread Preparation

Dissolve yeast in 2/3 c water while your milk is cooling. Dissolve 1 cup sugar in the hot milk. Stir all ingredients in large bowl, turn out and knead about 5 minutes, adding flour if needed. Knead about 5 minutes. Let rise until doubled in bulk, about 1 1/2 to 2 hours. Knead down and shape into 6 loaves, let rise until doubled in pans. Bake at 375 degrees F. for 40 minutes. Turn out on wire rack and let cool to cold before slicing, if you can. NOTE: Raisins and/or walnuts can be added for a change. Also this bread freezes well. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/breads1.zip

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Calories Per Serving: 1444
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Tags

  1. Breads
  2. Yeast
  3. Milk
  4. Grains

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