Chinese Sweet And Sour Prawn Stir-Fry
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Chinese Sweet And Sour Prawn Stir-Fry Preparation
Blanch the broccoli in boiling water for 2-3 minutes and drain. Heat the oil in a large frying pan or wok and add the broccoli and pepper. Stir fry for 2-3 minutes. Add the water chestnuts and pineapple chunks. Blend the cornflour with the Sweet & Sour Seasoning, soy sauce and juice from the pineapple. Add to the pan. Bring to the boil, stirring until thickened. Stir in the prawns and heat through. Serve with rice or noodles.
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