Chicken And Goat Cheese Quesadillas

Ready in 1 hour

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Top-ranked recipe named "Chicken And Goat Cheese Quesadillas"


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3 8-inch Flour tortillas
1/2 c Monterey Jack; Shredded
2 tb cilantro; Chopped
2 tb olive oil
1 1/2 c soft goat cheese; Crumbled
1 tb Basil; chiffonade
Sour cream; for garnish
butter; Melted, for brushing
cilantro; Chopped, for garnish
2 Jalapenos; sliced
2 tb Fresh lime juice
1/2 c Chicken Stock
1 Chicken breast; half
1/2 Red onion; cut 1/4" thick

Original recipe makes 2



In a blender or food processor combine first 5 ingredients and blend until smooth. In a shallow nonreactive pan pour blender mixture over chicken breast half and set aside to marinate, covered and refrigerated, 4 hours. Preheat a grill or broiler. Grill or broil chicken and onions 2 to 3 minutes on each side, until chicken is just cooked through and onions are browned. Thinly slice chicken. Preheat oven to 400 degrees and butter an 8-inch round cake pan. In pan, layer one tortilla and sprinkle with half of chicken, onion, cheeses and basil. Top with a tortilla and sprinkle with remaining filling ingredients. Top with third tortilla and brush top with butter. Bake for 15 minutes, or until lightly browned and cheeses have melted. Let rest 5 minutes before cutting into quarters. Serve garnished with sour cream and cilantro. This recipe yields 2 to 4 servings. Recipe Source: TASTE with David Rosengarten From the TV FOOD NETWORK - (Show # TS-4691 broadcast 05-05-1998) Downloaded from their Web-Site - Formatted for MasterCook by Joe Comiskey, aka MR MAD - -or- 05-07-1998 Recipe by: David Rosengarten

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Calories Per Serving: 769 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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