Verified by stevemur
Chicken Chaat Preparation
Wash the chicken and dry on absorbent paper. Cut into 1" cubes. Add the salt to the garlic and crush to a smooth pulp. Heat the oil in a frying pan over a medium heat, add the garlic and fry until lightly browned. Add the chicken and fry for 6-7 minutes, stirring constantly. Add the ground coriander, turmeric and chilli powder. Fry for 3-4 minutes, stirring constantly. Remove from the heat and stir in the lemon juice and coriander leaves. Serve hot or cold. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Chicken Chaat. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on: