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Chicken Corma

Recipes »  Main Dish  »  Poultry - Chicken

Try this Chicken Corma recipe, or contribute your own. "Chicken" and "Late lunch" are two of the tags cooks chose for Chicken Corma.

Yield: 1 servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

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Servings          
Original recipe makes 1 servings
1/2 tsWhole cumin
1 lgPinch of all-spice
Fresh coriander
1/2 tsCayenne
4 tsChopped fresh ginger
5 flChicken Stock
1 lgPinch of ground cinnamon
1/2 tsFenugreek
1 tbGarlic; chopped
3/4 ptHeavy Cream
3 ozCreamed coconut
1 lgPinch of ground nutmeg
2 lbChicken; cut into 1" squares
1 tsCardamonn
2 tbVegetable oil
1/2 tsMustard seed
1/2 tsCoriander
6 ozOnions; chopped

Chicken Corma Preparation

Dry roast and then grind cumin, mustard seeds, fenugreek, coriander seeds. Mix with cardammon, cayenne, cinnamon, all-spice, nutmeg. Brown chicken in a little oil. Add onion, garlic and ginger. Add spices. Cook for a few mins. Add stock, cream and then coconut. Simmer for 15-20 mins. Recipe by: Late Lunch

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Calories Per Serving: 1702
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Tags

  1. Late lunch
  2. Chicken
  3. Cream
  4. Mustard
  5. Onion
  6. Garlic
  7. Ginger
  8. Dinner
  9. Winter
  10. Comforting

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