Try this Chicken Paprikash recipe, or contribute your own. "Suzy" and "Poultry" are two of the tags cooks chose for Chicken Paprikash.
Yield: 4 Ready in 40 minutes
favorite of 25 people 9 people want to try
Chicken Paprikash Preparation
Source: Muellers Egg Noodles In large plastic food bag combine flour, 2 tsp paprika, 1/4 tsp salt and pepper. Add chicken; shake to coat well. In large skillet heat corn oil over medium heat; add chicken. Cook, turning once, 8-10 minutes or until done. Remove; set aside and keep warm. Add onions, remaining paprika and salt to skillet, saute 2 minutes. Stir in chicken broth; bring to boil. Reduce heat; cover and simmer 5 minutes. In small bowl combine sour cream and 1/2 cup hot pan juices; stir into skillet. Stirring constantly, cook 1 minute. Toss sauce with egg noodles. Serve with chicken. Makes 4 servings. From the recipe files of email@example.com Posted to MM-Recipes Digest by "Cindy Hartlin"
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Chicken Paprikash Reviews
Deep flavor. Served with noodles and broccoli.
7 years, 6 months, 4 days, 17 hours, 39 minutes ago
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