Chicken Risotto

Recipes » Main Dish » Poultry - Chicken

Try this Chicken Risotto recipe, or contribute your own. "Bean" and "Chicken" are two of the tags cooks chose for Chicken Risotto.

Yield: 4 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Chicken

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Recipe
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Nutrition
Notes

Ingredients

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Original recipe makes 4

50 gMushrooms; chopped (2oz)

Salt

175 gchicken; Cooked, cut into pieces (6oz)

2 tbGluten free vegetable oil

1 Leek; sliced finely

50 gFrench beans; topped, cut in half (2oz)

1 tbRaisins

250 gBrown rice; (8oz)

75 gpeas; (3oz), Fresh or frozen

350 mlWater; or gluten free chicken

Chicken Risotto Preparation

Heat the oil in a heavy based frying pan, fry the leek and mushrooms for 2 minutes. Add the rice to the pan and cook for 1-2 minutes. Gradually add the stock and bring to the boil. Simmer for 20 minutes. Blanch the vegetables, then add to the risotto with the chicken and season to taste. Serve immediately. NOTES : A quick and simple supper dish.Ideal served hot or cold.