Try this Chicken Sate with Peanut Sauce recipe, or contribute your own.
Suggest a better descriptionMMMMM--------------------------MARINADE------------------------------- 1/4 c Soy sauce 2 tb Lime juice 1/2 c Butter; melted 1 ts Ground corianderMMMMM------------------------PEANUT SAUCE----------------------------- 1 sm Onion; sliced 1 tb Olive oil 1/4 ts Cayenne 1 tb Soy sauce 1 ts Sugar 2 Cloves garlic; crushed 1 c Dry roasted salted peanuts 1/4 ts Ground ginger 2 tb Lime juice Boiling water; added to -achieve ; desired viscosity! Combine butter, 1/4 cup soy sauce, coriander, and 2 Tbsp lime juice. Marinate chicken in this while you make peanut sauce. To make sauce: saute onion and garlic in oil til tender. Cool. Place in blender, add everything else, and blend carefully. Slowly and carefully add enough boiling water to form a thick paste. (Add more if you prefer a runny sauce.) Now, broil chicken til done, basting with marinade (about 5 minutes per side). Serve with peanut sauce. Serving Size : 6 as appetizers, 2 or 3 as main course Note: the original recipe called for 1/2 teaspoon salt in the sauce. This makes it way too salty! It may still be too salty, with the salted peanuts in the sauce. Per serving: 1850 Calories (kcal); 115g Total Fat; (56% calories from fat); 171g Protein; 30g Carbohydrate; 659mg Cholesterol; 6546mg Sodium Food Exchanges: 0 Grain(Starch); 22 1/2 Lean Meat; 4 Vegetable; 1/2 Fruit; 21 Fat; 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1182g) | ||
Recipe Makes: 1 | ||
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Calories: 1407 | ||
Calories from Fat: 328 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.4g | 49 % | |
Saturated Fat 9.3g | 47 % | |
Monounsaturated Fat 10.6g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 827.4mg | 255 % | |
Sodium 910.1mg | 31 % | |
Potassium 2706.8mg | 71 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 252.8g | 361 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1407
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