Chicken Steamed in Red Thai Curry
Try this Chicken Steamed in Red Thai Curry recipe, or contribute your own. "Olive oil" and "Chicken" are two of the tags cooks chose for Chicken Steamed in Red Thai Curry.
1 people want to try | 4 have favorited
|1 sprigfresh coriander; to garnish|
|1 jarChicken Tonight Thai|
|2 tbolive oil|
|1 Onion; finely chopped|
|2 tbFresh coriander; finely|
|2 Tomatoes; deseeded and chopped|
|1/2 cCoconut milk; (can be|
|Ginger; (approx walnut sized), sliced|
|2 Chicken breasts; finely|
|1 tsChilli; finely chopped (optional)|
Chicken Steamed in Red Thai Curry Preparation
Heat the olive oil in a large pan, saute the chicken and set aside. Add the onion and ginger to the pan and saute over a low heat to soften but not colour. Add the tomatoes, coriander and chilli (if using) and mix well. Add the contents of the jar of Thai Red Curry, ground pepper and coconut milk. Bring to the boil, then turn down to a simmer for 10 minutes. Return the chicken to the pan and simmer for a further 10 minutes until the chicken is cooked. Serve on a bed of rice, garnished with sprigs of coriander.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Chicken Steamed in Red Thai Curry. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven