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Chicken Stirfry
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Chicken Stirfry

Recipes »  Main Dish  »  Stir-Fries

Try this Chicken Stirfry recipe, or contribute your own. "Celery" and "Corn" are two of the tags cooks chose for Chicken Stirfry.

"Stirfry can be so creative and flexible. You can put almost anything in it. I'll bet the Chinese name for this dish translates to, "leftovers over rice". "

- promfh

Cuisine: AmericanMain Ingredient: Chicken

(4, 2) 100% would make again (reviews)

45 people want to try | 104 have favorited


Ingredients

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Servings          
Original recipe makes 4
375 gChicken breast; skinless,; 5cm (2inch) strips, ; (12oz)
8 Salad onions; cut into 5cm, (2inch) diagonals
4 tbSoy sauce
1 tbLemon juice
For the stirfry
2 tsBrown sugar
1 tsCornflour
175 gBean sprouts; (6 oz)
1 Red pepper; deseeded and cut; into 5cm (2inch), sticks
2 tsolive oil
2 Stalkscelery; cut into 5cm, (2inch) sticks
2 Carrots; peeled and cut into; 5cm (2inch) sticks

Chicken Stirfry Preparation

1. Mix together the ingredients for the marinade. 2. Add the chicken strips, cover and refrigerate for 30 minutes. 3. Heat the oil in a wok or large pan and cook the carrots for 2 minutes. 4. Add the chicken strips, marinade, red pepper,salad onions and bean sprouts and cook for 7 minutes. 5. Serve hot. Notes: This can be served on a bed of medium noodles. NOTES : A spicy stir fry, low in fat and easy to prepare.

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Calories Per Serving: 257
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Chicken Stirfry Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Very enjoyable. The marinade was very nice and not too sweet. I added some broccoli as well.
1 years, 5 months, 1 weeks, 5 days, 17 hours, 24 minutes ago
Stirfry can be so creative and flexible. You can put almost anything in it. I'll bet the Chinese name for this dish translates to, 'leftovers over rice'.
7 years, 11 months, 10 hours, 45 minutes ago

Tags

  1. Corn
  2. Celery
  3. Chicken
  4. Bean
  5. Carrot
  6. Olive oil
  7. Onion
  8. Soy Sauce
  9. Lemon
  10. Dinner
  11. Summer
  12. Savory

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