1962 Betty Crocker Old-Fashioned Sour Cream Cookies
Try this 1962 Betty Crocker Old-Fashioned Sour Cream Cookies recipe, or contribute your own. "Bars" and "Cookies" are two of the tags cooks chose for 1962 Betty Crocker Old-Fashioned Sour Cream Cookies."I HAVE MADE THESE COOKIES EVERY YEAR FOR THE LAST 10 YEARS THEY ARE EVERYONE'S FAVORITE MANY REQUESTS!" - colby18
Yield: 1 Ready in 1 hours
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1962 Betty Crocker Old-Fashioned Sour Cream Cookies Preparation
Heat oven to 425 F. Mix thoroughly shortening, sugar, egg and vanilla. Measure flour by dip-level-pour method. Mix dry ingredients and add to cramed mixture alternately with sour cream. Divide dough and roll out to 1/4-inch thickness on well-floured passtry cloth. Cut with 2-inch cutter; place on greased baking sheet. Sprinkle with sugar. Bake 8 to 10 minutes, or until delicately golden. Makes 4 to 5 dozen 2-inch cookies. Posted to EAT-L Digest by pat hogberg
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