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Suggest a better descriptionPlace cheese and nutmeg in fondue pot. Bring cheese mixture to a very slow boil. When the mixture begins to boil add brandy or kirschwasser. Recipe Source: Home & Garden TV -- All In Good Taste Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
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Serving Size: 1 Serving (682g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2816 | ||
Calories from Fat: 1984 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 220.4g | 294 % | |
Saturated Fat 129g | 645 % | |
Monounsaturated Fat 68.4g | ||
Polyunsanturated Fat 11.8g | ||
Cholesterol 748.4mg | 230 % | |
Sodium 2286.3mg | 79 % | |
Potassium 555mg | 15 % | |
Total Carbohydrate 3g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2.8g | ||
Protein 202.9g | 290 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2816
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