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Cheese Scalloped Potatoes

Recipes »  Side Dish  »  Potatoes

Try this Cheese Scalloped Potatoes recipe, or contribute your own. "Casseroles" and "Vegetables" are two of the tags cooks chose for Cheese Scalloped Potatoes.

Yield: 10 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Potato

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Verified by stevemur

Servings          
Original recipe makes 10
1/2 cmilk
Dashpepper
1/4 cfresh parsely; Chopped
1 Dashpaprika
1 tbButter
1 smOnion; sliced
4 cpotatoes; Thinly sliced, (raw)
1 cnCheddar cheese soup

Cheese Scalloped Potatoes Preparation

Combine soup, milk, parsley, and pepper. In 1 1/2qt casserole arrange layers of potatoes, soup and onion. Dot with butter. Sprinkle with paprika. Bake at 375~F for 1 hour covered. Uncover, and bake 15 minutes more or until done. Makes 3 1/2 cups. Bake until done. If not quite done after removing the foil, and its getting too brown on top, replace the foil for a while longer. Posted to MM-Recipes Digest by "Robert Ellis" on Sep 26, 1998

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Calories Per Serving: 101
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Tags

  1. Vegetables
  2. Casseroles
  3. Side dishes
  4. Cheese
  5. Butter
  6. Onion
  7. Potato
  8. Milk
  9. Summer
  10. Creamy

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