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Suggest a better descriptionPreheat oven to 425. In bowl of food processor place butter, flour, mustard and cayenne. Process for a few seconds until well mixed. Add cheese and sour cream. Pulse to form a ball of dough. Pat dough out onto ungreased baking sheet, about 1/8 thick. Cut into long strips. Bake about 6 minutes, until golden. Be careful not to burn. They cook very fast!!! Let cool. Break apart and serve. Approximately 6-8 minutes. Per serving (excluding unknown items): 989 Calories; 59g Fat (54% calories from fat); 16g Protein; 99g Carbohydrate; 148mg Cholesterol; 496mg Sodium By Patty
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Serving Size: 1 Serving (389g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1602 | ||
Calories from Fat: 916 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 101.8g | 136 % | |
Saturated Fat 62.3g | 312 % | |
Monounsaturated Fat 28g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 283mg | 87 % | |
Sodium 1184.7mg | 41 % | |
Potassium 427.4mg | 11 % | |
Total Carbohydrate 120.2g | 35 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 115g | ||
Protein 51.5g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1602
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