Cheese Stuffed Rice Balls
Try this Cheese Stuffed Rice Balls recipe, or contribute your own. "Cheese" and "Stuffed" are two of the tags cooks chose for Cheese Stuffed Rice Balls.
"So good! I used left over risotto for the rice and they were amazing!"- herbgrower
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Cheese Stuffed Rice Balls Preparation
Directions: Beat the eggs lightly with a fork in a bowl. Add the cold rice and stir gently. Do not mash. Scoop 1 teaspoon of the rice and place a cube of mozzarella into the center. Top with another teaspoon of rice and press together. Drop the ball into a dish of bread crumbs. Cover the ball with the crumbs and place on a wax paper lined cookie sheet. Refrigerate for 30 minutes or longer. Heat the oil in a deep pan or fryer to 375 degrees. Preheat the oven to 250 degrees. Fry the rice balls, 4-5 at a time, for five minutes until golden brown. Drain on paper towels, then place in the oven to keep warm for serving.
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Cheese Stuffed Rice Balls Reviews
So good! I used left over risotto for the rice and they were amazing!
1 years, 1 months, 1 weeks, 1 days, 23 hours, 32 minutes ago
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