Cheeseburger Macaroni
Original recipe makes 1 servings
| 2 1/4 cWater |
| 1 pkElbow macaroni; (7 oz) |
| 1 tsKRAFT Pure Prepared Mustard; |
| 1/2 cCatsup |
| 3/4 lbVelveeta Pasteurized Process |
| 1/2 lbGround beef |
| ; Spread cut up |
Cheeseburger Macaroni Preparation
Brown meat in large skillet; drain. Add water, catsup and mustard. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender. Add Velveeta; stir until melted. Makes 4 to 6 servings.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Calories Per Serving: 2884
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Blogger? Grab a link to this recipe
Link type:
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×Add to on:

favorite of 0
people 2 people
want to try
Add to Favorites
Try Soon