Cheesy Apple Pie in a Glass
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Yield: 4 servings Ready in 1 hours
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Cheesy Apple Pie in a Glass Preparation
Combine first 6 ingredients and 1/4 teaspoon allspice in a medium saucepan. Cook 20 minutes over medium low heat until apples are tender and mixture is slightly thick. Remvoe apple mixture from heat; cool. Stir in 1/4 teaspoon allspice, vanilla, rum extract, and mascarpone. Sppon 1/4 cup apple mixture into each of 4 parfait glasses; sprinkle each with 1 1/2 tablesoons crumbs. top each with 1/4 cup yogurt, 1/4 cup apple mixture, and 1 1/2 tablespoons crumbs. Garnish with additional mascarpone cheese, if desired. Serve immediately. Recipe by: Cooking Light Posted to EAT-LF Digest by firstname.lastname@example.org on Apr 16, 1999,
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