Cheesy Apple Pie in a Glass
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Yield: 4 servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Unassigned
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| 1 tsGround cinnamon |
| 1 cVanilla Yogurt; Nonfat |
| 4 cSliced Apples; Peeled |
| 1 1/2 tsVanilla extract |
| Mascarpone Cheese; Optional |
| 1/4 cBrown sugar; packed |
| 1/2 tsGround nutmeg |
| 3 tbRaisins |
| 3/4 cCinnamon Graham Cracker |
| 2/3 cApple juice |
| 1/2 tsGround Allspice; Divided |
| 1/4 tsRum extract |
| 3 ozMascarpone Cheese |
Cheesy Apple Pie in a Glass Preparation
Combine first 6 ingredients and 1/4 teaspoon allspice in a medium saucepan. Cook 20 minutes over medium low heat until apples are tender and mixture is slightly thick. Remvoe apple mixture from heat; cool. Stir in 1/4 teaspoon allspice, vanilla, rum extract, and mascarpone. Sppon 1/4 cup apple mixture into each of 4 parfait glasses; sprinkle each with 1 1/2 tablesoons crumbs. top each with 1/4 cup yogurt, 1/4 cup apple mixture, and 1 1/2 tablespoons crumbs. Garnish with additional mascarpone cheese, if desired. Serve immediately. Recipe by: Cooking Light Posted to EAT-LF Digest by sherilyn70@earthlink.net on Apr 16, 1999,
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