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1989 Ics World Championship Bowl of Red

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Try this 1989 Ics World Championship Bowl of Red recipe, or contribute your own. "Chicken" and "Chilis" are two of the tags cooks chose for 1989 Ics World Championship Bowl of Red.

Cuisine: AmericanMain Ingredient: Beef

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Ingredients

Ready in 1 hours
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Servings          
Original recipe makes 10 Servings
2 cnChicken broth; 10 oz ea
6 ozTomato paste
1 cWater
2 tsTabasco sauce
Garlic; minced
3 lbTop round steak; cubed
2 tbGround cumin
7 tbGebhardt chili powder
2 mdOnions; grated

1989 Ics World Championship Bowl of Red Preparation

Saute beef in skillet and put in your favorite chili pot. Simmer, covered, with onion, garlic (as much as you wish), water and broth for 1 hour and 30 minutes. Add tomato paste, chili powder, cumin and Tabasco pepper sauce; stir and let cook on low for about another hour. Add HOT water as needed. After three hours from when you started, serve with another dash of Tabasco pepper sauce to taste. Tarantula Jack Montana State Champion File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

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Calories Per Serving: 237
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Tags

  1. Chilis
  2. Chicken
  3. Chicken Broth
  4. Garlic
  5. Onion
  6. Steak
  7. Tomato
  8. Beef

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