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Cheesy Popovers

Recipes »  Bread  »  Popovers and Yorkshire Puddings

Try this Cheesy Popovers recipe, or contribute your own. "Breakfast" and "Breads" are two of the tags cooks chose for Cheesy Popovers.

Yield: 12 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Grains

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Servings          
Original recipe makes 12 Servings
1/2 tsBasil, crushed
1 cmilk
1/4 tsSage, crushed
1 cUnbleached flour
3/4 tsSalt
1/2 tsThyme, crushed
1/2 cCheddar Cheese; grated
2 Eggs; beaten

Cheesy Popovers Preparation

Combine seasonings with milk and eggs; add flour and cheese; mix until just blended. Pour into well-oiled muffin tins, filling 2/3 full. Do not preheat oven. Place muffin tin in oven, and heat to 450 degrees. Bake 30 minutes, no peeking. Remove from oven; turn off heat. Pierce popovers on 4 sides at right angles. Return to oven (do NOT turn on heat). Allow popovers to dry in oven about 10 minutes. Serve immediately. Posted to MM-Recipes Digest V4 #14 by hdbrer@ibm.net on Jun 05, 99

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Calories Per Serving: 120
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Tags

  1. Breads
  2. Breakfast
  3. Cheese
  4. Basil
  5. Milk
  6. Grains
  7. Winter
  8. Comforting

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