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Cheesy Scalloped Potatoes

Try this Cheesy Scalloped Potatoes recipe, or contribute your own. "Cheese" and "Emeril" are two of the tags cooks chose for Cheesy Scalloped Potatoes.

"This taste very good ,but we were very disappointed because it was not ready at the specified time in the recipe. We found that out at dinner time after we fixed our plates. I should have read the reviews to see that this dish should have been cooked longer . So I had to put it back in the oven for an additional 30 minutes and we will have to eat it for dinner tomorrow instead. But from what I tasted, I really enjoyed . Too bad the potatoes were not cooked completely. I will definitely make this again but will bake for at least an hour." - mogriff1

Yield: 4 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Potato

(4.4, 79) 92% would make again (reviews)

favorite of 4,494 people 3,048 people Try Soon want to try

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Ingredients

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Original recipe makes 4 Servings

1/4 cOnions; chopped

2 tbButter

2 tbFlour

1 1/4 cmilk

1 cCheddar Cheese; grated

Salt; to taste

Black Pepper; freshly ground

3 Potatoes; peeled, and thinly sliced; not rinsed

Cheesy Scalloped Potatoes Preparation

Preheat oven to 350 degrees. Cook onion in butter until soft, add flour and cook for 2 minutes, whisking. Whisk in milk and cook until thick and bubbly.

Remove from heat and add 3/4 cup of cheese, stirring until melted; season with salt and pepper.

Layer half of potatoes in a baking dish and sprinkle with salt and pepper. Cover with half of sauce. Layer remaining potato slices on top of sauce and season. Top with remaining sauce and sprinkle with remaining cheese. Bake, covered, for 30 minutes or until potatoes are tender. This recipe yields 4 servings.

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If you like it, you might also try this

Ann's Cheesy Crock Pot Potatoes

set it and forget it! - aphilbeck8

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photo by BrandiLaShayWesley

Served with prawns as main and beans for some greens. photo by NinjaWarrior

photo by mogriff1

photo by ashleyparda

photo by sgrishka

Calories Per Serving: 318
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Cheesy Scalloped Potatoes Reviews
All 79 reviews

	2nd time I tried this. 30 minutes is just not long enough to cook these potatoes hollyloveland 18 hours, 32 minutes ago
	mybabym 1 weeks, 4 days, 21 hours, 55 minutes ago
	I added ham also and it was excellent! Britanytapani 2 weeks, 3 days, 21 hours, 27 minutes ago
	Super easy to make and my family loved it. Wish it made more though. Next time I'm doubling the recipe. fvmarissa 4 weeks, 1 days, 4 hours, 58 minutes ago
	Super easy to make. I used 1 cup Velvetta cheese instead but less cheese would be better. I added mushrooms as well needs to cook longer 45-hour at 375 eleya_maureen 1 months, 1 weeks, 5 days, 15 hours, 46 minutes ago
	Very good deniecem 1 months, 2 weeks, 6 days, 21 hours, 34 minutes ago
	Quite yummy and very simple to make. To kick up the sauce a notch added a tbsp of prepared dijon mustard and to keep the fat down omitted the cheese on top. chefrennie 1 months, 3 weeks, 3 days, 20 hours, 18 minutes ago
	shotsofespresso 1 months, 3 weeks, 5 days, 13 hours, 55 minutes ago
	I made this tonight for my husband and he loved it. I read the other reviews so I cooked it for 1 hour. 40 minutes covered and 20 uncovered. I also added Parmesan cheese to the sauce and sprinkled some on top. Definitely a keeper! STROSEM 2 months, 1 weeks, 16 hours, 21 minutes ago
	This was great had to cook 30 mins longer then directed and added more cheese and parmesan on top every one loved it ashleyparda 2 months, 1 weeks, 3 days, 14 hours, 12 minutes ago
	Tasty and creamy, needs to cook longer than the recipe carolindsoldo 2 months, 2 weeks, 5 days, 19 hours, 10 minutes ago
	This taste very good ,but we were very disappointed because it was not ready at the specified time in the recipe. We found that out at dinner time after we fixed our plates. I should have read the reviews to see that this dish should have been cooked longer . So I had to put it back in the oven for an additional 30 minutes and we will have to eat it for dinner tomorrow instead. But from what I tasted, I really enjoyed . Too bad the potatoes were not cooked completely. I will definitely make this again but will bake for at least an hour. mogriff1 2 months, 3 weeks, 1 days, 16 hours, 41 minutes ago
	Mine took about an hour and a half I think my dish should have been bigger. Tasty though. Will do again. Cartoonhead1970 2 months, 4 weeks, 1 hours, 8 minutes ago
	This was great! Followed the suggestions of other reviews and added minced garlic when I sautéed the onion. I also used season salt instead of table salt as others have suggested. Followed the rest of the recipe completely and it was awesome! Husband raved over this! Lab1118 3 months, 16 hours, 59 minutes ago
	mamodig 3 months, 3 days, 14 hours, 51 minutes ago
	Added a sweet potato, fresh thyme and garlic Tahines 3 months, 2 weeks, 3 days, 16 hours, 34 minutes ago
	embermoon 4 months, 18 hours, 36 minutes ago
	I used cream cheese inside which worked fine. NinjaWarrior 4 months, 3 weeks, 2 days, 15 hours, 9 minutes ago
	Great and easy recipe! karlanortonlewis 5 months, 3 weeks, 4 days, 16 hours, 23 minutes ago
	I did it without flour and used heavy whipping cream instead of milk, and baked about 20 minutes longer. BrandiLaShayWesley 5 months, 4 weeks, 1 days, 16 hours, 2 minutes ago