Cheesy Scalloped Potatoes

Ready in 1 hour

Try this Cheesy Scalloped Potatoes recipe, or contribute your own. "Side dishes" and "Potatoes" are two of the tags cooks chose for Cheesy Scalloped Potatoes.

"It's easy and yummy! It's a awesome go to side dish! I recommend it to everybody!"

- Kimberly777

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5 avg, 1 review(s) 100% would make again

Ingredients

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Cheesy Scalloped Potatoes

Original recipe makes 1 Servings

Servings  

Preparation

1 can (10 3/4 ounces) condensed cream of mushroom or celery soup 1/2 cup milk dash pepper 4 cups thinly sliced potatoes 1/2 cup thinly sliced onion 1 cup shredded sharp Cheddar cheese 1 Tablespoon butter or margarine dash paprika Blend soup, milk, and pepper. In 1 1/2-qt. casserole, arrange alternate layers of potatoes, onion, sauce, and cheese. Dot top with butter; sprinkle with paprika. Cover; bake at 375 degrees for 1 hour. Uncover; bake 15 minutes more or until done. Makes about 4 cups. Posted to MM-Recipes Digest by "John Weber" on Sep 26, 98

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It's easy and yummy! It's a awesome go to side dish! I recommend it to everybody!
Kimberly777 2 years ago
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