Cheesy Spanish Omelette
Try this Cheesy Spanish Omelette recipe, or contribute your own. "Onion" and "Parsley" are two of the tags cooks chose for Cheesy Spanish Omelette.
Yield: 4 Servings Ready in 45 minutes
favorite of 1 people 0 people want to try
|1 tablespoonolive oil|
|1 Onion; chopped|
|1 cloveGarlic, crushed|
|1 Red bell pepper, seeded,|
|3/4 cupCabbage, finely shredded, green|
|4 slicesBacon, chopped|
|1/2 teaspoonCoriander sprigs, ground|
|4 Eggs; beaten|
|1 tablespoonCold water|
|Salt to taste|
|Pepper, Fresh ground; (to taste)|
|1/2 cupCheddar Cheese, grated|
|Red Bell Pepper, in strips; (optional)|
|Italian Parsley, fresh|
Cheesy Spanish Omelette Preparation
Heat oil and butter in a medium-size skillet.
Add onion, garlic, bell pepper, cabbage and bacon and fry over low heat 5 minutes, stirring occasionally.
Add fenugreek and coriander and stir well.
Whisk eggs with cold water, salt and pepper and pour into skillet. Swirl skillet to ensure an even coating. Cook over low heat 3-4 minutes or until mixture is golden brown underneath.
Sprinkle with cheese and place under preheated broiler and cook until mixture is set on top and cheese has melted.
Cut in 4 wedges, garnish with bell pepper strips and parsley sprigs, if desired, and serve hot.
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