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Cheesy Spinach Stuffed Manicotti

Recipes »  Main Dish  »  Pasta

Try this Cheesy Spinach Stuffed Manicotti recipe, or contribute your own. "Pasta" and "Stuffed" are two of the tags cooks chose for Cheesy Spinach Stuffed Manicotti.

"Good stuff! I make it all the time for my family and they love it! Even the picky ones!" - Anitar8787

Yield: 8 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pasta

(4.5, 2) 100% would make again (reviews)

Favorite favorite of 79 people 40 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 8
1 Egg
1/4 tBlack Pepper; ground
8 ozManicotti; uncooked
1 28-oz jarspaghetti sauce
1 3/4 cRicotta cheese
10 ozFrozen chopped spinach; thawed and well drained
8 ozmozzarella cheese; Shredded, divided
1/2 tGarlic powder

Cheesy Spinach Stuffed Manicotti Preparation

Cook pasta according to package directions; drain. Cool in single layer on foil. Meanwhile; in large bowl; stir together spinach; 1-1/2 c mozzarella cheese; cottage cheese; egg; garlic powder and pepper. Spoon about 3 T filling into each pasta tube. Heat oven to 375F. In 13x9-inch baking dish; spread 1/2 c spaghetti sauce. Arrange filled pasta tubes in single layer in dish. Pour remaining sauce over top; cover with foil. Bake 40 minutes. Remove foil; sprinkle with remaining 1/2 c mozzarella cheese. Bake 5 to 10 minutes or until cheese is melted and sauce is hot and bubbly. 7 servings 2 manicotti each. Prep Time: 25 min. Start to Finish: 1 Hr. 15 min. Posted to MM-Recipes Digest by "Paula M. Veltre" on Nov 16, 1998

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Calories Per Serving: 334
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Cheesy Spinach Stuffed Manicotti Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Good stuff! I make it all the time for my family and they love it! Even the picky ones!
7 months, 2 weeks, 3 days, 20 hours, 45 minutes ago
1 years, 10 months, 4 days, 17 hours, 29 minutes ago

Tags

  1. Stuffed
  2. Pasta
  3. Main dishes
  4. Ronzoni
  5. Egg
  6. Cheese
  7. Garlic
  8. Spaghetti
  9. Spinach
  10. Dinner
  11. Dessert
  12. Fall
  13. Fresh

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