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Chef Jamies Chopped Salad

Recipes »  Salad  »  Salads - Other

Try this Chef Jamies Chopped Salad recipe, or contribute your own. "Garbanzo" and "Corn" are two of the tags cooks chose for Chef Jamies Chopped Salad.

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Greens

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Servings          
Original recipe makes 1
2 Belgium endives; cut into pieces
1/4 cFlat-leaf parsley leaves
1 Headromaine lettuce; torn into bite-sized pieces
1/2 cCorn kernels
1/2 cwalnuts; Chopped, or pecans
1/2 cGarbanzo beans; chopped
1 tbFresh Lemon Juice
1 cCherry tomatoes; (red & quartered)
3 tbExtra-Virgin Olive Oil
1 Cucumber; peeled & diced
Salt & pepper; to taste
1 tbRaspberry vinegar
; pieces

Chef Jamies Chopped Salad Preparation

In a large salad bowl, combine the lettuce, endive, cucumber, tomatoes, garbanzo beans, corn, parsley and walnuts or pecans. In a small mixing bowl, whisk together the vinegar and lemon juice. Slowly whisk in the oil, until well combined. Season the dressing with salt and pepper. Pour the dressing over the salad. Toss well. Serves 4.

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Calories Per Serving: 2337
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Tags

  1. Corn
  2. Garbanzo
  3. Bean
  4. Endive
  5. Olive oil
  6. Parsley
  7. Romaine
  8. Raspberry Vinegar
  9. Tomato
  10. Lemon
  11. Lettuce
  12. Greens
  13. Lunch
  14. Salad
  15. Spring
  16. Fresh

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