Chef Jamies Spinach Salad
Ingredients
Original recipe makes 1 servings
| 3 tbSherry wine vinegar |
| 1 tsDijon mustard |
| 4 ozCrumbled blue cheese |
| 2 Granny smith apples - |
| Salt & pepper; to taste |
| 1/4 colive oil |
| 1/2 cWalnuts; tosated |
| 1 Pre-packaged bag baby |
Chef Jamies Spinach Salad Preparation
Place the spinach leaves, cheese, apples and walnuts in a large salad bowl. In a separate bowl whisk together the vinegar and dijon. Slowly add the oil, whisking constantly. Season the dressing with salt and pepper. Toss the salad with the dressing. Serve immediately. Serves 4.
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Calories Per Serving: 526
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