Try this Cherry Batter Pudding recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350 degrees. Butter baking dish and sprinkle with granulated sugar. Add cherries to the dish. Make batter: Sift flour into a bowl with salt, stir in sugar and make a well in the center. Add eggs to well and whisk them until mixed. Whisk in half the milk, gradually drawing in the flour. Stir in remaining milk to make a smooth batter. Pour batter over cherries and bake in heated oven until clafoutis is done, 35-45 minutes. Sprinkle brandy or kirsch over hot pudding and serve hot or warm. The clafoutis will sink slightly as it cools. Sprinkle with confectioners sugar just before serving. Yield: 6 servings
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Serving Size: 1 Serving (1602g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1791 | ||
Calories from Fat: 909 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 101g | 135 % | |
Saturated Fat 31.8g | 159 % | |
Monounsaturated Fat 38.5g | ||
Polyunsanturated Fat 13.8g | ||
Cholesterol 4234.9mg | 1303 % | |
Sodium 1426.1mg | 49 % | |
Potassium 1482.7mg | 39 % | |
Total Carbohydrate 89.2g | 26 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 88g | ||
Protein 131.8g | 188 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1791
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