Join us!  Sign in   
Add a photo of this recipe...
(You could win $100 in our photo contest!)

Cherry Cheese Tarts

Recipes »  Desserts  »  Cookies and Bars

Try this Cherry Cheese Tarts recipe, or contribute your own. "Flash1" and "Curtis aike" are two of the tags cooks chose for Cherry Cheese Tarts.

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cheese

(0, 0) (reviews)

Favorite favorite of 1 people 1 people Try Soon want to try


Servings          
Original recipe makes 1
2 tbVanilla extract
8 ozCream cheese; softened
4 Prebaked tart shells
1/2 cChocolate morsels
1/4 ccherry pie filling; Canned
1 tbLemon juice
2 tbSugar

Cherry Cheese Tarts Preparation

In plastic bag, place chocolate. Place bag in pot of hot water to melt chocolate. Meanwhile, in small mixer bowl, beat cream cheese, sugar, vanilla and lemon juice until smooth. Drizzle melted chocolate into tart shells. Spoon cream cheese mixture on top of chocolate. Top each with 1 tablespoon Cherry pie filling. Drizzle again with melted chocolate. Let stand until ready to serve. Approximately 8 minutes. Per serving (excluding unknown items): 1048 Calories; 79g Fat (70% calories from fat); 17g Protein; 59g Carbohydrate; 249mg Cholesterol; 676 mg Sodium By Patty on Nov 9, 1998. Recipe by: FOOD IN A FLASH SHOW#FF2123

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Calories Per Serving: 13444
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

There are no reviews yet for Cherry Cheese Tarts. Be the first to review it!

Give it a rating Would you make it again?   [please sign in to add your comment]

Tags

  1. Curtis aike
  2. Flash1
  3. Cheese
  4. Cream Cheese
  5. Cream
  6. Lemon
  7. Dessert
  8. Fall
  9. Creamy

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe



Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.