Try this Cherry Clafoutis recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 175C. Put flour, salt and sugar in a bowl, whisk in eggs one at a time and then follow with milk, oil and kirsch. Set aside for 30 minutes. Butter a solid 20cm flan dish and press in the paste, push in the cherries and transfer to the oven for 30-40 minutes, check halfway through as you may need to lower the heat. Dust with icing sugar and serve. Posted to Digest bread-bakers.v097.n,
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Serving Size: 1 Serving (1954g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1554 | ||
Calories from Fat: 877 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 97.4g | 130 % | |
Saturated Fat 32.5g | 163 % | |
Monounsaturated Fat 37.9g | ||
Polyunsanturated Fat 13.4g | ||
Cholesterol 3211.3mg | 988 % | |
Sodium 5825.5mg | 201 % | |
Potassium 1194.9mg | 31 % | |
Total Carbohydrate 69.6g | 20 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 68.8g | ||
Protein 100.8g | 144 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1554
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