Cherry or Blueberry Topped Ice Box Cake

Ready in 1 hour

Try this Cherry or Blueberry Topped Ice Box Cake recipe, or contribute your own. "Desserts" and "Blueberries" are two of the tags cooks chose for Cherry or Blueberry Topped Ice Box Cake.

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Ingredients

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Topping
2 c Cold milk
1 3/4 c Thawed non dairy whipped
1 pk Vanilla or Chocolate Instant
2 cn (21 oz each) cherry or blue
Berry pie filling
20 Whole graham crackers
Pudding/Pie Filling

Original recipe makes 12 Servings

Servings  

Preparation

Line 13 x 9 inch pan with some of the graham crackers, breaking crackers if necessary. Pour cold milk into bowl. Add pudding mix. With electric mixer at low speed, beat until well blended, 1 to 2 mins. Let stand 5 min, then blend in non dairy whipped topping. Spread half of the pudding mixture over crackers. Add another layer of crackers. Top with remaining pudding mixture and remaining crackers. Spread pie filling over crackers. Chill about 3 hours. Source: Jello Co Submitted: Dale/Gail Shipp ++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md. ++ Posted to MM-Recipes Digest V4 #4 by "Rfm" on Jan 30, 99

Calories Per Serving: 137 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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