Try this Cherry Pie Filling Salad recipe, or contribute your own.
Suggest a better descriptionBeat cream cheese, condensed milk and Sue Bee Honey until smooth. Stir in whipped topping, cherry pie filling and pineapple. Refrigerate overnight. http://www.suebee.com Recipe by: HONEY CLUBS RECIPE OF THE MONTH Posted to JEWISH-FOOD digest by Annice Grinberg
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Serving Size: 1 Serving (991g) | ||
Recipe Makes: 4 servings | ||
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Calories: 3199 | ||
Calories from Fat: 2796 (87%) | ||
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Amt Per Serving | % DV | |
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Total Fat 310.7g | 414 % | |
Saturated Fat 175g | 875 % | |
Monounsaturated Fat 78.2g | ||
Polyunsanturated Fat 13.1g | ||
Cholesterol 997.9mg | 307 % | |
Sodium 2927.2mg | 101 % | |
Potassium 1340.1mg | 35 % | |
Total Carbohydrate 60.4g | 18 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 59.9g | ||
Protein 54.1g | 77 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3199
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